Lv61
1616 积分 2022-07-09 加入
Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC
2小时前
已完结
Rational Design of the Substrate Tunnel of β-Ketothiolase Reveals a Local Cationic Domain Modulated Rule that Improves the Efficiency of Claisen Condensation
11个月前
已完结
Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements
11个月前
已完结
Plant protein-based emulsions for the delivery of bioactive compounds
1年前
已完结
Size-Dependent In Vivo Transport of Nanoparticles: Implications for Delivery, Targeting, and Clearance
1年前
已完结
Astaxanthin: A Review of its Chemistry and Applications
1年前
已完结
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
1年前
已完结
Evaluation of Cellular Absorption and Metabolism of β-Carotene Loaded in Nanocarriers after In Vitro Digestion
1年前
已完结
Zein-Alginate-Phosphatidylcholine Nanocomplex Efficiently Delivers Lycopene and Lutein over Dietary-Derived Carotenoid Mixed Micelles in Caco-2 Cells
1年前
已完结
Encapsulation with a complex of acidic/alkaline polysaccharide-whey protein isolate fibril bilayer microcapsules enhances the stability of β-carotene under acidic environments
1年前
已完结
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