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160 积分 2026-01-24 加入
Structural and rheological properties of four pectins and their application in yogurt
17天前
已完结
Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties
21天前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
21天前
已完结
Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel
22天前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
22天前
已完结
Food-polysaccharide utilization via in vitro fermentation: microbiota, structure, and function
22天前
已完结
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
23天前
已完结
Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates
23天前
已完结
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
23天前
已完结
Modulation of gut microbiota by pectin: The critical role of degree of esterification and rhamnogalacturonan-I ratios
23天前
已完结
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