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320 积分 2026-01-24 加入
Extraction temperature is a decisive factor for the properties of pectin
5小时前
待确认
Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation
5小时前
已完结
Pectin extraction from pomegranate peels with citric acid
6小时前
已完结
High hydrostatic pressure-modified “Reka” blueberry pectin and its complexes with different anthocyanins: Multiscale structural changes, rheological properties, and antioxidant characteristics
13天前
已完结
Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods
22天前
已完结
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
22天前
已完结
Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties
24天前
已完结
Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification
24天前
已完结
Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel
24天前
已完结
Combining two-level and three-level orthogonal arrays for factor screening and response surface exploration
24天前
已完结
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