Lv1
46 积分 2023-08-23 加入
Characteristics of Pickering Emulsion Gels Formed by Droplet Bridging
16小时前
已完结
Salinity-Driven Interface Self-Assembly of a Biological Amphiphilic Emulsifier to Form Stable Janus Core–Shell Emulsion for Enhancing Agrichemical Delivery
18天前
已完结
Redesigning electrification of China’s ammonia and methanol industry to balance decarbonization with power system security
1个月前
已完结
Gastrophysics of the Oral Cavity
3个月前
已完结
Mucus Penetration of Surface-Engineered Nanoparticles in Various pH Microenvironments
3个月前
已完结
Mind the Particle Rigidity: Blooms the Bioavailability via Rapidly Crossing the Mucus Layer and Alters the Intracellular Fate of Curcumin
3个月前
已完结
Sensory studies on the taste and flavor perception of food products by anodal transcutaneous electrical stimulation
5个月前
已完结
Myofibrillar Protein Cross-Linking and Gelling Behavior Modified by Structurally Relevant Phenolic Compounds
6个月前
已完结
Food odor perception promotes systemic lipid utilization
6个月前
已完结
A Spatially Stable Crystal-Particle Gel to Trap Patchouli Oil for Efficient Colonic Drug Delivery
6个月前
已完结
Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC–MS combined with multivariate data analysis
2年前
已采纳
Sustained release of chlorogenic acid by co-encapsulation of sodium alginate binding to the Northern pike (Esox Lucius) liver ferritin
2年前
已采纳
皖公网安备34019202002308
