Lv5
820 积分 2023-08-24 加入
Extraction of cephalosporin C from whole broth and separation of desacetyl cephalosporin C by aqueous two‐phase partition
1天前
待确认
Transformation of ginseng saponins to ginsenoside rh2 by acids and human intestinal bacteria and biological activities of their transformants
1天前
待确认
Influence of pH, Temperature, and Water Activity on Covalent Adduct Formation between Selected Flavor Compounds and Model Protein β-Lactoglobulin
2个月前
已完结
Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp
2个月前
已完结
Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein
2个月前
已完结
Entrapment of commercially important invertase in silica particles at physiological pH and the effect of pH and temperature on enzyme activity
2个月前
已完结
Determination of 22 Ginsenosides in Ginseng Products using Ultra-High-Performance Liquid Chromatography
2个月前
已完结
Simultaneous determination of 30 ginsenosides in Panax ginseng preparations using ultra performance liquid chromatography
2个月前
已关闭
Characterization of ginsenoside compound K metabolites in rat urine and feces by ultra‐performance liquid chromatography with electrospray ionization quadrupole time‐of‐flight tandem mass spectrometry
2个月前
已完结
In-depth profiling, characterization, and comparison of the ginsenosides among three different parts (the root, stem leaf, and flower bud) of Panax quinquefolius L. by ultra-high performance liquid chromatography/quadrupole-Orbitrap mass spectrometry
2个月前
已完结
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