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80 积分 2023-09-07 加入
Effects of lipoproteins on yolk microstructure in duck, quail, goose, pigeon, and chicken eggs
19小时前
待确认
Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing
24天前
已关闭
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
26天前
已完结
The investigation of the changes in physicochemical, texture and rheological characteristics of salted duck egg yolk during salting
26天前
已完结
Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties, microstructure, and textural properties of salted eggs
1个月前
已完结
Changes in physico-chemical properties, microstructure, protein structures and intermolecular force of egg yolk, plasma and granule gels during salting
5个月前
已完结
Changes in aggregation behavior of raw and cooked salted egg yolks during pickling
5个月前
已完结
Effect of holographic Guasha on sleep quality of older adults with hypertension in the community: A prospective study
8个月前
已完结
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