Lv5
1570 积分 2025-11-20 加入
Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity
13天前
已完结
Novel Catabolic Pathway of Quercetin-3-O-Rutinose-7-O-α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring
13天前
已完结
In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria
13天前
已完结
Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition
19天前
已完结
Physiological and biochemical characterization of the two α-l-rhamnosidases of Lactobacillus plantarum NCC245
20天前
已完结
Physiological and biochemical characterization of the two α-l-rhamnosidases of Lactobacillus plantarum NCC245
1个月前
已完结
Enhanced anti‐wrinkle activity of adlay bran fermented with Lactobacillus brevis MJM60390
1个月前
已完结
Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus
1个月前
已完结
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
1个月前
已完结
Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosides
1个月前
已完结
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