Lv41
444 积分 2024-05-10 加入
Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis
7天前
已完结
A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
8天前
已完结
Synergistic effect of residual sugar on freeze-thaw stability of high internal phase emulsions using glycosylated cod protein as interface stabilizer
8天前
已完结
Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
9天前
已完结
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
9天前
已完结
Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup
9天前
已完结
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
9天前
已完结
Puerarin Modulates the P62-Keap1-NRF2 Pathway and Enhances CA7 Function to Inhibit Ferroptosis in Ethanol-Induced Gastric Mucosal Injury
9天前
已完结
Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins
9天前
已完结
Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties
9天前
已完结
Comprehensive analysis of a novel integration of a biomass-driven combined heat and power plant with a compressed air energy storage (CAES)
3个月前
已采纳
Quaternary ammonium salt-derived carbon dots for antibacterial efficacy and tetracycline sensing
3个月前
已采纳
Facile Cleavage of Activated Ketones: An Access to Thioethers via In Situ Generation of Anhydrides by Pummerer-Type Rearrangement
9个月前
已采纳
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