Lv21
140 积分 2024-07-12 加入
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
4小时前
已完结
Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels
13天前
已完结
Deacetylation enhances the structure and gelation properties of konjac glucomannan/soy protein isolate cold-set gels
14天前
已完结
Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel
28天前
已完结
Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels
1个月前
已完结
Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction
1个月前
已完结
Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels
2个月前
已完结
Investigation into the fabrication of plant-based simulant connective tissue utilizing algae polysaccharide-derived hydrogel
2个月前
已完结
Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels
2个月前
已完结
Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability
2个月前
已完结
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