Lv1
44 积分 2025-01-14 加入
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
2天前
已完结
Two New Plant Growth Inhibitors Isolated from Colletotrichum acutatum/Alternaria destruens CIY4 Coculture Fermentation
1个月前
已完结
The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit
2个月前
已完结
Determination of the degree of methylation and acetylation of pectins by h.p.l.c
3个月前
已关闭
Pectin extraction from pumpkin with the aid of microbial enzymes
3个月前
已完结
Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol
5个月前
已完结
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
5个月前
已完结
Nano techniques: an updated review focused on anthocyanin stability
6个月前
已完结
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
6个月前
已完结
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS
8个月前
已完结
皖公网安备34019202002308
