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58 积分 2025-01-14 加入
Determination of the degree of methylation and acetylation of pectins by h.p.l.c
1天前
已关闭
Pectin extraction from pumpkin with the aid of microbial enzymes
3天前
已完结
Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol
1个月前
已完结
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
1个月前
已完结
Nano techniques: an updated review focused on anthocyanin stability
2个月前
已完结
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
2个月前
已完结
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS
4个月前
已完结
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