Lv1
70 积分 2025-01-14 加入
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
2个月前
已完结
Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes
3个月前
已关闭
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
4个月前
已关闭
Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
4个月前
已完结
Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro
4个月前
已完结
Discovery of Balasubramide Derivative with Tissue‐Specific Anti‐Inflammatory Activity Against Acute Lung Injury by Targeting VDAC1
4个月前
已完结
Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
4个月前
已完结
Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation
4个月前
已完结
Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage
5个月前
已完结
Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins
6个月前
已完结
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