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High-methoxyl Citrus Pectin-based gel with fortified plant-protein and less sugar
13小时前
待确认
High-methoxyl Citrus Pectin-based gel with fortified plant-protein and less sugar
3天前
已完结
Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties
7天前
已完结
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human gut microbiota of polysaccharides from Ficus carica Linn
1个月前
已完结
Structural reconfiguration of fig pectin by microbial fermentation: Dual modulation of pulp rheological behavior and antioxidant functionality
1个月前
已关闭
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
1个月前
已完结
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
4个月前
已完结
Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes
5个月前
已关闭
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
6个月前
已关闭
Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches
6个月前
已完结
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