Lv11
42 积分 2025-01-14 加入
Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins
51分钟前
待确认
Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin
51分钟前
已完结
Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes
14天前
已完结
Predicted protein 3D structure provides essential insights into the genetic architecture underlying phenotypic diversity in maize
17天前
已完结
Effect of Continuous Cropping on Growth and Lobetyolin Synthesis of the Medicinal Plant Codonopsis pilosula (Franch.) Nannf. Based on the Integrated Analysis of Plant-Metabolite-Soil Factors
1个月前
已完结
Protein nanoparticles in drug delivery: animal protein, plant proteins and protein cages, albumin nanoparticles
1个月前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
1个月前
已完结
Two New Plant Growth Inhibitors Isolated from Colletotrichum acutatum/Alternaria destruens CIY4 Coculture Fermentation
3个月前
已完结
The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit
3个月前
已完结
Determination of the degree of methylation and acetylation of pectins by h.p.l.c
5个月前
已关闭
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