Lv2
122 积分 2025-02-14 加入
Interacción genotipo/ambiente y estabilidad del rendimiento en líneas avanzadas de ají Topito (Capsicum chinense)
1个月前
已关闭
Identification and Activity Characterization of γ-Glutamyltransferase from Bovine Milk
2个月前
已完结
Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review
2个月前
已完结
Comparative investigation of aroma characteristics of six chrysanthemum species based on sensory evaluation and multivariate statistical analysis to provide a strategy for the cultivation of sweet-scented chrysanthemums
2个月前
已完结
Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt
2个月前
已完结
Assessment of instrumental and sensory quality characteristics of the bread products enriched with Kombucha tea
2个月前
已完结
Analysis of the transformation mechanisms of alliin during the thermal processing of black garlic
3个月前
已完结
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
3个月前
已完结
Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure-taste relationship
3个月前
已完结
Effects of γ-glutamylated hydrolysates from porcine hemoglobin and meat on <i>Kokumi</i> enhancement and oxidative stability of emulsion-type sausages
3个月前
已完结
一种蓝莓汁非热杀菌微处理室、杀菌系统以及杀菌方法
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