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40 积分 2026-03-04 加入
The influence of bound water on the FTIR characteristics of starch and starch nanocrystals obtained from selected natural sources
4小时前
待确认
Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions
1个月前
已关闭
Methodologies for producing amylose: A review
1个月前
已完结
Detection of ochratoxin A contamination in stored wheat using near-infrared hyperspectral imaging
3个月前
已完结
Fracture and fatigue of entangled and unentangled polymer networks
3个月前
已完结
Fracture, fatigue, and friction of polymers in which entanglements greatly outnumber cross-links
4个月前
已完结
The propensity for covalent organic frameworks to template polymer entanglement
4个月前
已完结
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