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36 积分 2023-08-15 加入
Key volatile compound formation of rapeseed oil induced via the Maillard reaction during seed roasting
2个月前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
2个月前
已完结
A novel infrared roasting to improve the flavour profile of virgin rapeseed oils
2个月前
已完结
Flavor of Peanut oil: An overview of odorants, analytical techniques, factors affecting flavor characteristics
2个月前
已完结
Influence of roasting on the thermal degradation pathway in the glucosinolates of fragrant rapeseed oil: Implications to flavour profiles
2个月前
已完结
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
2个月前
已完结
Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment
2个月前
已完结
Microwave pretreatment effects on physicochemical characteristics, antioxidant properties, tocopherols, pigments, phenolic and fatty acid composition of chia (Salvia hispanica L.) seed oil
2个月前
已完结
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
2个月前
已完结
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
2个月前
已完结
Separation of Co(II), Mn(II), Ni(II), and Nd(III) from Synthetic Sulfuric Acid Leaching Solution of Spent Ni-MH Batteries by Room Temperature Precipitation and Solvent Extraction
2个月前
已驳回
新质生产力赋能粮食产业发展的内在机理、现实挑战与实现路径
2个月前
已采纳
Comparison of VOC Emissions Produced by Different Types of Adhesives Based on Test Chambers
2个月前
已采纳
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