Lv1
12 积分 2024-05-24 加入
Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment
10小时前
求助中
Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties
11小时前
求助中
Power ultrasonic on mass transport of beef: Effects of ultrasound intensity and NaCl concentration
11小时前
已完结
Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing
11小时前
已完结
Improvement of the water resistance and ductility of gelatin film by zein
22天前
已完结
Effect of aging duration on free amino acids and organic acids in yellow rice wine by HPLC and chemometrics
1个月前
已完结
A smartphone-assisted fluorescent sensor using Eu/Tb-MOF nanorods for ultrasensitive and visual monitoring of carbendazim in food samples
1个月前
已完结
Application and development trends of gas chromatography–ion mobility spectrometry for traditional Chinese medicine, clinical, food and environmental analysis
2个月前
已完结
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
2个月前
已完结
Fully Inter-restricted Assembly of Aggregation-Induced Emission Luminogens and Polymers Enables Ultra-bright Nanoparticles for Sensitive Point-of-Care Diagnosis
2个月前
已完结
皖公网安备34019202002308
