Lv2
192 积分 2024-05-25 加入
Isomaltulose alleviates acute colitis via modulating gut microbiota and the Treg/Th17 balance in mice
2个月前
已完结
Robust and recyclable cross-linked enzyme aggregates of sucrose isomerase for isomaltulose production
2个月前
已完结
Biochemical characterization of a novel arabinose isomerase for rare sugar production and optimization through enzyme immobilization
2个月前
已关闭
Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics
4个月前
已完结
Effect of infrared heating on physical, structural and pasting properties of starch
8个月前
已完结
Evaluation of starch retrogradation by infrared spectroscopy
8个月前
已完结
Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation
8个月前
已完结
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
8个月前
已完结
Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch
9个月前
已完结
Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
9个月前
已完结
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