Lv7
3990 积分 2024-05-15 加入
Second-Sphere Interaction Allows Selective Reduction of Nitrite to NO or Ammonia by Synthetic Iron Porphyrins
23小时前
待确认
More pictures of the year
1天前
已关闭
Standard line slopes as a measure of a relative matrix effect in quantitative HPLC–MS bioanalysis
2天前
已完结
α-Xylosidase plays essential roles in xyloglucan remodelling, maintenance of cell wall integrity, and seed germination in Arabidopsis thaliana
4天前
已完结
Analysis of the volatile components in different parts of three Ferula species via combined DHSA-GC-MS and multivariate statistical analysis
5天前
已完结
Rapid Monitoring of Storage Deterioration in Processed Coix Seeds Using Near-Infrared Spectroscopy Guided by GC–IMS
7天前
已完结
Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita
8天前
已完结
Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed
8天前
已完结
Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system
9天前
已完结
Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungi
9天前
已完结
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