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3840 积分 2024-05-15 加入
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
1天前
待确认
Immunoassays for aflatoxins
1天前
已完结
The control of fungi and mycotoxins by food active packaging: a review
1天前
已完结
Mycotoxins as human carcinogens—the IARC Monographs classification
1天前
待确认
Iturin and fengycin lipopeptides inhibit pathogenic Fusarium by targeting multiple components of the cell membrane and their regulative effects in wheat
4天前
已完结
An overview of microbial enzymatic approaches for pectin degradation
13天前
已完结
Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product
22天前
已完结
Enhancing the Thermostability and Catalytic Activity of a Multicopper Oxidase from Bacillus megaterium for Aflatoxin B 1 and Zearalenone Degradation
25天前
已完结
A novel Bacillus paramycoides HS-1 Capable of Degrading Aflatoxin B1 and Its Key Enzymatic Mechanisms
25天前
已完结
Mechanistic Insights into Aflatoxin B1 and M1 Degradation by Bacillus subtilis HNGD-Mq02 from Wheat Koji and Its Application in Food Detoxification
25天前
已完结
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