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美丽的从梦
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2024-03-11 加入
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Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
4天前
已完结
Umami-BERT: An interpretable BERT-based model for umami peptides prediction
16天前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
19天前
已完结
Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
19天前
已完结
Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss
19天前
已完结
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
19天前
已完结
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
19天前
已完结
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
20天前
已完结
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking
20天前
已完结
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor
30天前
已完结
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