Lv2
106 积分 2024-10-31 加入
Preparation of a superhydrophobic coating with antibacterial and fresh-keeping properties using curcumin and chitosan
15天前
已完结
Unraveling physicochemical profiles and bioactivities of citrus peel essential oils: a comprehensive review
22天前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
24天前
已完结
Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone Imaging
30天前
已完结
Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal mycelia@graphene oxide@Fe3O4 adsorbent
1个月前
已完结
Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal–organic framework absorbent
1个月前
已完结
Solution blow spinning of multilayer polycaprolactone/curcumin-loaded gelatin/polycaprolactone nanofilm for slow release and bacterial inhibition
1个月前
已完结
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
2个月前
已完结
Enhanced methodology for graphene oxide transformation: Unraveling the effects of ultrasonication on morphological and structural characteristics
2个月前
已完结
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