Lv11
40 积分 2026-04-03 加入
Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels
1小时前
待确认
Cellulose nanocrystals (CNC) Pickering emulsions (PEs): Rheological aspects and stability of low-to-medium internal phase
2个月前
已完结
Preparation and Formation Mechanism Study of Antibiofilm Coating Based on Phase Transition of Glutenin
3个月前
已完结
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