Lv11
30 积分 2024-09-12 加入
Integrated volatilomics and transcriptomics reveal the aroma formation mechanism in Actinidia arguta during postharvest ripening
2小时前
求助中
Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage
1个月前
已完结
Sustainable use of agricultural residues to improve corn silage quality: Co-ensiling with oregano oil residues
1个月前
已完结
Metabolic profiles, bioactive compounds, and antioxidant capacity of Prunus sibirica L. seed kernels
1个月前
已完结
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation
1个月前
已完结
Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast
1个月前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
2个月前
已完结
Phylotranscriptomic analysis reveals taxonomic incongruence in flowers and leaves among yellow Camellia species
2个月前
已完结
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit
2个月前
已完结
Metabolomics, E-tongue and HS-SPME-GC–MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
2个月前
已完结
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