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Terpenoids. XXXVII.1 The Structure of the Pentacyclic Diterpene Cafestol. On the Absolute Configuration of Diterpenes and Alkaloids of the Phyllocladene Group2
2天前
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Isolation, Chemical, and Biotransformation Routes of Labdane-type Diterpenes
2天前
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UREA CREAMS IN THE TREATMENT OF DRY SKIN AND HAND DERMATITIS
24天前
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Dissecting the formation, structure and barrier function of the stratum corneum
24天前
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American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development
1个月前
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American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development
1个月前
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Unraveling cross-variations in fruit aroma and color during ‘Red Delicious’ bud sport: Insights from targeted metabolomics and transcriptomics
2个月前
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Integrated volatilomics and transcriptomics reveal the aroma formation mechanism in Actinidia arguta during postharvest ripening
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Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage
4个月前
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Sustainable use of agricultural residues to improve corn silage quality: Co-ensiling with oregano oil residues
4个月前
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