Lv11
8 积分 2024-10-10 加入
Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF)
2小时前
待确认
Prenyl bibenzyls from the liverwort Radula kojana
6小时前
已完结
Investigation of a set of flavonoid compounds as Helicobacter pylori urease inhibitors: insights from in silico studies
2天前
已完结
Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus
4天前
已完结
Anti-Helicobacter pylori flavonoids from licorice extract
6天前
已完结
Herbal Products and Their Active Constituents Used Alone and in Combination with Antibiotics against Multidrug-Resistant Bacteria
6天前
已完结
Different antibacterial actions of isoflavones isolated from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus
7天前
已完结
Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus
7天前
已完结
Inhibition of the ATP synthase increases sensitivity of Escherichia coli carrying mcr-1 to polymyxin B
7天前
已完结
Mechanistic Study of 3-Methoxy-5-hydroxy-2-(3-methyl-2-butenyl) bibenzyl from Pigeon Pea Against MRSA and Biofilms: A Highly Promising Natural Inhibitor
7天前
已完结
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