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Decoding regional and temporal drivers on raw Anhua dark tea odorants for traceability
25天前
已完结
Dataset for "Comprehensive Analysis of Roasting-Induced Pyrazines in wx ae Brown Rice Revealed by GC×GC–TOF-MS"
26天前
已关闭
Dynamic flavor changes and metabolite profiles of rose petals during black tea processing
27天前
已完结
Processing technology as aroma architect: OAV fingerprints decode differentiation and compatibility of key odorants in Fuding Dabai tea via GC×GC-TOF-MS and sensomics
2个月前
已完结
Effects of different heat treatment methods on Tan lamb flavor: An integrated approach with GC × GC-TOF-MS, GC-IMS, Lipidomics, and multispectral techniques
2个月前
已完结
Extensive “Heart-Cut” 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of “Five-Grain” Derived Compounds to Baijiu Aroma
3个月前
已完结
Differentiated emissions and secondary organic aerosol formation potential of organic vapor from industrial coatings in China
8个月前
已完结
Evaluation of solutions for stabilizing feces in metabolomics studies using GC × GC-TOFMS
9个月前
已完结
Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approach
9个月前
已完结
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