Lv41
658 积分 2024-09-29 加入
Supramolecular cyclodextrin-based metal-organic frameworks (MOFs): Advanced food applications
2分钟前
已完结
Preparation of Hydrogel-Based Chitosan Using Citric Acid as Cross-Linker and Dialdehyde Cellulose from Sugarcane Trash (Saccharum officinarum L.) for Matrices Drug Delivery
4分钟前
求助中
Preparation of Hydrogel-Based Chitosan Using Citric Acid as Cross-Linker and Dialdehyde Cellulose from Sugarcane Trash (Saccharum officinarum L.) for Matrices Drug Delivery
5分钟前
已关闭
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
12分钟前
已完结
Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread
14分钟前
已完结
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
15分钟前
已完结
Pd@Na-CMC/g-C3N4: A nanostructured catalyst system based on sodium carboxymethyl cellulose/graphitic carbon nitride hydrogel beads and its performance in the treatment of organic and inorganic pollutants in water
20分钟前
已完结
Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation
26分钟前
已完结
Whey edible film enhanced with ginger essential oil: characterization and antimicrobial activity
27分钟前
求助中
Systematic Evaluation of Rosemary Essential Oil in Aromatherapy Practice: A Review
31分钟前
已完结
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