Lv2
138 积分 2024-09-29 加入
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
2个月前
已完结
Antimicrobial and hydrophobic cellulose paper prepared by covalently attaching cinnamaldehyde for strawberries preservation
2个月前
已完结
Engineering shape memory and morphing protein hydrogels based on protein unfolding and folding
2个月前
已完结
Electrode-integrated 4D printing enables hydrogel shape morphing: A critical breakthrough for bio-inspired actuators
2个月前
已完结
Zinc oxide nanoparticles and sage (Salvia officinalis) essential oil as active components of alginate films for food packaging
3个月前
已完结
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
5个月前
已完结
Multifunctional CuTax nanozyme-based chitosan edible coatings for fruit preservation
5个月前
已完结
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
5个月前
已完结
Multi-functional edible coatings tailored with nanocellulose for perishable fruits
5个月前
已完结
A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film
5个月前
已完结
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