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70 积分 2025-03-27 加入
Sustainable production of lactic acid from cheese whey using Co‐cultures and enzymatic hydrolysis
11小时前
待确认
Effects of Propionibacterium on the growth and mycotoxin production by some species of Fusarium and Alternaria
4个月前
已关闭
Relieving the inhibition of propionate production by D-lactic acid via mixed culture fermentation
6个月前
已完结
Basic Biological Sciences
7个月前
已完结
Kinetics of fermentative production of propionic acid on a range of carbon and nitrogen sources using Acidipropionibacterium acidipropionici
7个月前
已完结
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
8个月前
已完结
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