Lv51
1340 积分 2025-04-21 加入
Cyclization: A potential effective modification strategy for umami peptides
1小时前
已完结
Investigation of the Antarctic krill tripeptide Phe-Pro-Phe (FPF) for its antioxidant properties and mechanism
1个月前
已完结
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
2个月前
已完结
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
2个月前
已完结
From garlic proteins to bioactive peptides: A computer-aided screening for saltiness-enhancers and angiotensin I-converting enzyme inhibitors with mechanistic and kinetic analysis
2个月前
已完结
Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis
3个月前
已完结
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
3个月前
已完结
Identification and comparison of umami-peptides in commercially available dry-cured Spanish mackerels (Scomberomorus niphonius)
4个月前
已完结
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)
4个月前
已完结
Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms
4个月前
已完结
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