Lv5
1410 积分 2025-04-21 加入
Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum
13天前
已完结
A successful NaCl reduction strategy: Using spent hen meat hydrolysates to improve the sensory and in vitro digestion properties of sodium-reduced Cantonese sausage
1个月前
已完结
Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
1个月前
已完结
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
1个月前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
2个月前
已完结
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation
2个月前
已完结
Cyclization: A potential effective modification strategy for umami peptides
3个月前
已完结
Investigation of the Antarctic krill tripeptide Phe-Pro-Phe (FPF) for its antioxidant properties and mechanism
5个月前
已完结
Novel salty peptides derived from bovine bone: Identification, taste characteristic, and salt-enhancing mechanism
5个月前
已完结
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
5个月前
已完结
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