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UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
18小时前
已完结
An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
18小时前
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Extraction and Encapsulation of Purple Corn Cob Anthocyanins into Starch and Zein-based Delivery Systems
18小时前
已完结
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