Lv4
620 积分 2025-10-21 加入
Selective extraction of native β-lactoglobulin from whey
1天前
已完结
One-step method for isolation and purification of native β-lactoglobulin from bovine whey
1天前
已完结
Cold plasma induced amyloid β-lactoglobulin fibrils-fucoidan self-assembled complexes for lycopene delivery: Structural characterization, emulsion stability, and in vitro release behaviour
6天前
已完结
Individual and Combined Effects of Food Components in Attenuating the Formation of Advanced Glycation End Products (AGEs)
9天前
已完结
Combined effect of ultrasound and charge on the complexation of soy protein isolate and κ-carrageenan and their emulsion properties
22天前
已关闭
Unraveling the pH-dependent bindingmechanism of acrylamide to -lactoglobulin: Combined insightsfrom multi-spectroscopy, moleculardocking, and molecular dynamicssimulations
2个月前
已完结
Non-covalent interactions of the B-lactoglobulin-resveratrol complexessystem: focus on bindingmechanisms, interfacial properties,and functional properties
2个月前
已关闭
Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement
5个月前
已完结
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