Lv4
450 积分 2023-10-05 加入
Binary nanocrystal superlattice membranes self-assembled at the liquid–air interface
22天前
已完结
Preparation of Monodispersed Tin‐Doped Indium Oxide Powders by Hydrothermal Method
22天前
已完结
Vortex-assisted dispersive liquid–liquid microextraction based on the hydrophobic deep eutectic solvent–based ferrofluid for extraction and detection of myclobutanil
28天前
已完结
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
28天前
已完结
Two-trace two-dimensional(2T2D) correlation spectroscopy application in food safety: A review
28天前
已完结
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review
28天前
已关闭
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review
28天前
已完结
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
28天前
已完结
Direct identification and quantitation of fluorescent whitening agent in wheat flour based on multi-molecular infrared (MM-IR) spectroscopy and stereomicroscopy
28天前
已完结
Simultaneous detection of mixed foodborne pathogens by multi-molecular infrared spectroscopy identification system
28天前
已完结
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