Lv3
270 积分 2022-10-31 加入
Effects of plant polysaccharides on gluten proteins, dough, and flour products
13天前
已完结
Metabolomic Analysis and In Vitro Investigation of the Biological Properties of a By‐Product Derived from Vicia faba
4个月前
已完结
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
7个月前
已完结
Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage
9个月前
已完结
Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara
10个月前
已完结
Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread
10个月前
已完结
Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
1年前
已完结
Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids
1年前
已完结
Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism
1年前
已完结
The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice
1年前
已完结
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