Lv6
1808 积分 2025-06-17 加入
Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting
3天前
已完结
Current progress on the mechanisms of hyperhomocysteinemia-induced vascular injury and use of natural polyphenol compounds
4天前
已完结
Visualization of the distribution of anthocyanin species in mice eyeball by matrix‐assisted laser desorption/ionization mass spectrometry imaging
8天前
已完结
Replacement of Acetonitrile with Ethanol in the Determination of Anthocyanins by Reversed-Phase High-Performance Liquid Chromatography
15天前
已完结
Green chemistry as just chemistry
15天前
已完结
Green chemistry: Analytical and chromatography
15天前
已完结
Combination of a deep eutectic solvent and macroporous resin for green recovery of anthocyanins from Nitraria tangutorun Bobr. fruit
15天前
已完结
Optimization of green extraction of anthocyanins from purple passion fruit peels by response surface methodology
15天前
已完结
Green extraction of mulberry anthocyanin with improved stability using β‐cyclodextrin
15天前
已完结
Deep eutectic solvent-based extraction coupled with green two-dimensional HPLC-DAD-ESI-MS/MS for the determination of anthocyanins from Lycium ruthenicum Murr. fruit
15天前
已完结
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