Lv53
818 积分 2025-06-17 加入
Complexities of Early Teleostei and the Evolution of Particular Morphological Structures through Time
20天前
已完结
Complexities of Early Teleostei and the Evolution of Particular Morphological Structures through Time
20天前
已关闭
Morphometric variation of fish scales among some species of rattail fish from New Zealand waters
20天前
已完结
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
26天前
已完结
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
2个月前
已完结
Bug Meat: Assembling Meat from Insects
3个月前
已完结
A Comparative Assessment of the Economic, Technological, Sustainability and Ethical Aspects of Lab-Grown Beef and Traditional Beef
3个月前
已关闭
Processing and quality control of restructured meat
3个月前
已关闭
Comprehensive quality evaluation of plant‐based cheese analogues
3个月前
已完结
皖公网安备34019202002308
