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780 积分 2025-06-27 加入
Unveiling key aroma-active compounds of two distinct aroma-types oriental melon: An integrated sensomics approach utilizing GC × GC-O-TOF-MS, GC–MS, aroma recombination and omission experiments
3小时前
待确认
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
3小时前
待确认
Gas chromatography–olfactometry in food flavour analysis
3小时前
待确认
GC-O-MS technique and its applications in food flavor analysis
3小时前
待确认
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
3小时前
待确认
LUMI-lab: A foundation model-driven autonomous platform enabling discovery of ionizable lipid designs for mRNA delivery
15天前
已完结
Machine learning-based meat freshness evaluation: principle, pipeline and application
21天前
已完结
From Food Odors to Metabolic and Brain Health Regulation: The Mediating Role of the Olfactory System and Future Perspectives
2个月前
已完结
Embodied Artificial Intelligence in the Food supply chain: Innovations, Challenges, and Future Perspectives
2个月前
已完结
The Size Effects of Lanthanide Upconversion Nanoparticles
2个月前
已完结
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