Lv4
430 积分 2025-06-27 加入
Seasonal dynamics of Potentially Toxic Elements (PTEs) in a riverine ecosystem in a developing country: a baseline study
1个月前
已完结
Heavy metals in basic vegetables of the Bagerhat district, Bangladesh
1个月前
已完结
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
1个月前
已完结
Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown ‘Italian Large Leaf’ basil
1个月前
已完结
Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis
1个月前
已完结
Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities
1个月前
已完结
Yield and Oil Composition of 38 Basil ( Ocimum basilicum L.) Accessions Grown in Mississippi
1个月前
已完结
Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization
1个月前
已完结
Data-Driven Elucidation of Flavor Chemistry
1个月前
已完结
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
1个月前
已完结
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