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110 积分 2024-02-02 加入
Evaluation of pineapple peel cellulose nanocrystals/EGCG complexes for improving the stability of curcumin emulsion
9小时前
待确认
Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin
2个月前
已完结
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice
3个月前
已完结
Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene
5个月前
已完结
Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride
6个月前
已完结
Recent Studies of Pickering Emulsions: Particles Make the Difference
6个月前
已完结
Understanding regulating effects of protein–anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch
6个月前
已完结
Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles
6个月前
已完结
Deep convolutional recurrent neural network with transfer learning for hyperspectral image classification
7个月前
已完结
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes
7个月前
已完结
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