Lv3
290 积分 2024-01-30 加入
Mechanism of antioxidant properties of quercetin and quercetin-DNA complex
1个月前
已完结
Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts
1个月前
已完结
Nematicidal potential of Citrus reticulata peel essential oil, isolated major compound and its derivatives against Meloidogyne incognita
1个月前
已完结
Fermented food microbiome: influence on oral and gut microbiota, and human health
2个月前
已完结
p-Synephrine ameliorates alloxan-induced diabetes mellitus through inhibiting oxidative stress and inflammation via suppressing the NF-kappa B and MAPK pathways
3个月前
已完结
The molecular basis of the binding and specific activation of rhizobial NodD by flavonoids
4个月前
已完结
Transformation of Free and Dipeptide‐Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae
5个月前
已完结
The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice
5个月前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
6个月前
已完结
Identification of Novel Endophytic Yeast Strains from Tangerine Peel
6个月前
已完结
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