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334 积分 2024-01-30 加入
The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice
1天前
已完结
Antioxidant activity increased due to dynamic changes of flavonoids in orange peel during Aspergillus niger fermentation
3天前
已完结
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
10天前
已完结
Polymethoxyflavones in peel of Citrus reticulata ‘Chachi’ and their biological activities
21天前
已完结
Anti-Inflammatory Activity of Limonene in the Prevention and Control of Injuries in the Respiratory System: A Systematic Review
21天前
已完结
Nobiletin as a chemopreventive natural product against cancer, a comprehensive review
1个月前
已完结
Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism
2个月前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
2个月前
已完结
Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae
2个月前
已完结
Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds
2个月前
已完结
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