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322 积分 2024-01-30 加入
Fermented food microbiome: influence on oral and gut microbiota, and human health
9天前
已完结
p-Synephrine ameliorates alloxan-induced diabetes mellitus through inhibiting oxidative stress and inflammation via suppressing the NF-kappa B and MAPK pathways
1个月前
已完结
The molecular basis of the binding and specific activation of rhizobial NodD by flavonoids
2个月前
已完结
Transformation of Free and Dipeptide‐Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae
3个月前
已完结
The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice
4个月前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
4个月前
已完结
Identification of Novel Endophytic Yeast Strains from Tangerine Peel
4个月前
已完结
Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications
5个月前
已完结
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
5个月前
已完结
The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice
5个月前
已完结
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