Lv1
50 积分 2024-03-28 加入
Structural changes of exopolysaccharide of Lactobacillus helveticus MB2-1 during fermentation and its effect on fermented milks quality
6个月前
已完结
Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria
7个月前
已完结
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
1年前
已完结
Planting pattern and irrigation effects on water status of winter wheat
1年前
已完结
Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities
1年前
已完结
The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level
1年前
已完结
Functional metabolites of probiotic lactic acid bacteria in fermented dairy products
1年前
已完结
The impact of phosphate- and citrate-based emulsifying salts on processed cheese techno-functional properties: A review
1年前
已完结
Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats
1年前
已完结
Apigenin and baicalein ameliorate thoracic aortic structural deterioration and cognitive deficit via inhibiting AGEs/RAGE/NF-κB pathway in D-galactose-induced aging rats
1年前
已完结
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