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juan
Lv5
4
1400 积分
2024-01-11 加入
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Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature
4天前
已完结
Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)
2个月前
已完结
Flavonoids derived from buckwheat hull can break advanced glycation end-products and improve diabetic nephropathy
3个月前
已完结
Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice
3个月前
已完结
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
3个月前
已完结
Comparative cross-sectional assessment of knowledge, attitude and practice among university students and employees towards the use of the microbiology laboratory equipment
4个月前
已完结
Composition, nutrition, and utilization of okara (soybean residue)
5个月前
已关闭
Composition, nutrition, and utilization of okara (soybean residue)
5个月前
已关闭
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: structural, physicochemical and functional properties
5个月前
已完结
Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
5个月前
已完结
没有进行任何应助
感谢,点赞,速度真快,帮大忙了
4天前
感谢,速度真快
2个月前
点赞,速度真快
3个月前
谢谢,速度真快
3个月前
谢谢
4个月前
不好意思,我又仔细对了一下文件是对的
5个月前
不好意思,我又对了一遍,你发的是对的,没看仔细
5个月前
你好,文件内容不是,在帮去核对一下,谢谢
5个月前
感谢,点赞,速度真快
5个月前
感谢,速度真快
5个月前
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