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juan
Lv6
1980 积分
2024-01-11 加入
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Preparation of probiotic enriched functional beverage of Kodo millet (Paspalum scrobiculatum) a nutritionally enriched absolute new product for commercialization
8天前
已完结
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8天前
已完结
Millets: Nutritional potential and Utilization
8天前
已完结
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Impact of household processing methods on the nutritional characteristics of pearl millet (Pennisetum typhoideum): A review
9天前
已关闭
Fermented pearl millet: A product with enhanced bioactive compounds and DNA damage protection activity
9天前
已完结
Millet derived bioactive peptides: A review on their functional properties and health benefits
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Beyond Bird Feed: Proso Millet for Human Health and Environment
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Effect of wheat flour substitution with potato pulp on dough rheology, the quality of steamed bread and in vitro starch digestibility
9天前
已完结
Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread
9天前
已完结
没有进行任何应助
感谢,点赞,速度真快,帮大忙了,么么哒
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感谢,点赞,速度真快,帮大忙了,么么哒
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感谢,点赞,速度真快,帮大忙了,么么哒
8天前
感谢,点赞,速度真快,帮大忙了,么么哒
8天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
感谢,点赞,速度真快,帮大忙了,么么哒
9天前
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