Lv5
1220 积分 2025-04-10 加入
Freeze-thaw stability of pickering emulsions stabilized by soy and whey protein particles
5天前
已完结
pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets
5天前
已完结
From critically endangered to a fragile conservation success: Population genomics and historical demography of Aeshna viridis (Odonata: Aeshnidae) in Denmark
14天前
已完结
Diversity and stability of microbiota are key factors associated to healthy and diseased Crassostrea gigas oysters
27天前
已完结
Unravelling the evolutionary history of grass flies (Diptera: Chloropidae): Phylogeny and divergence time insights
1个月前
已完结
Long-branch attraction and incomplete lineage sorting explain the unstable high-level position of eriophyoid mites in the arachnid tree of life
1个月前
已完结
Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins
2个月前
已完结
Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi
2个月前
已完结
Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)
3个月前
已完结
Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives
5个月前
已完结
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