Lv46
500 积分 2025-04-10 加入
Water Quality Impact on Fish Behavior: A Review From an Aquaculture Perspective
4天前
已完结
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
25天前
已完结
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract-Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
29天前
已完结
Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage
29天前
已完结
Exploring the significance of emerging blue food processing technologies for sustainable development
1个月前
已完结
Effects of different stocking densities and feeding frequencies on growth, physiological and biochemical indexes, and intestinal microflora of largemouth bass (Micropterus salmoides) under land-based round pond
1个月前
已完结
Uptake and toxicity of micro-/nanoplastics derived from naturally weathered disposable face masks in developing zebrafish: Impact of COVID-19 pandemic on aquatic life
1个月前
已完结
Impacts of nano/micro-plastics on safety and quality of aquatic food products
2个月前
已完结
Quaternary-ammonium chitosan, a promising packaging material in the food industry
2个月前
已完结
Recent advances in the application of Raman spectroscopy for fish quality and safety analysis
2个月前
已完结
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