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38 积分 2025-04-01 加入
A robust H2O2-responsive AIEgen with multiple-task performance: Achieving food analysis, visualization of dual organelles and diagnosis of liver injury
1天前
已完结
Ratiometric electrochemical molecular switch for sensing hypochlorous acid: Applicable in food analysis and real-time in-situ monitoring
13天前
已完结
Quantifying Hypochlorous Acid Concentration in Environmental Water Using Smartphone Colorimetry
13天前
已完结
Chemiluminescence molecular sensor for endogenous HOCl in vivo
13天前
已完结
Highly sensitive chemiluminescent sensing of intracellular Al3+ based on the phosphatase mimetic activity of cerium oxide nanoparticles
13天前
已完结
Design and synthesis of surface-decorated zinc-doped carbon quantum dots as fluorescent probes for tartrazine detection in real food samples exploiting the inner filter effect mechanism
22天前
已完结
A dual-response NIR fluorescent probe for monitoring of cooking oil degradation and adulteration
22天前
已完结
Aggregation-Induced Emission Probe for Ratiometric Fluorescence Detection of Sodium Tetraborate on Meat Surfaces
25天前
已完结
Research Progress of Nanomaterials-Based Sensors for Food Safety
25天前
已完结
Polydopamine-Based Colorimetric Superwettable Biosensor for Highly Sensitive Detection of Hydrogen Peroxide and Glucose
25天前
已完结
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