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1320 积分 2025-05-17 加入
The Implementation of a Nutrition Intervention in Food Pantries: The Spirit of SWAP
1天前
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Dietary Patterns Associated with General Health of Breastfeeding Women 1–2 Months Postpartum: Data from the Japanese Human Milk Study Cohort
1天前
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Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?
1天前
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Effect of maternal protein deficiency during pregnancy and lactation on the organic matrix composition of the bone and skin of the sucklings of rat
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Semi-industrial development of nutritious and healthy seafood dishes from sustainable species
1天前
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Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium)
1天前
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Formation of colloidal micro‐nano particles and flavor characteristics of Greenland halibut bone soup
1天前
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The Southern European Atlantic diet and depression risk: a European multicohort study
1天前
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Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative
1天前
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Like noodles in a soup: Anthropogenic microfibers are being ingested by juvenile fish in nursery grounds of the Southwestern Atlantic Ocean
1天前
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