Lv5
1010 积分 2025-05-17 加入
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms
16小时前
已完结
Gas chromatography ion mobility spectroscopy: A rapid and effective tool for monitoring oil oxidation
3天前
已完结
Prevention of Fish Oil Oxidation
4天前
已完结
Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy
4天前
已完结
Effects of different koji-making conditions on volatile flavor compounds in fermented shrimp juice
6天前
已完结
Comparative genomic analysis of Acer tsinglingense and A. davidii provides insights into nervonic acid biosynthesis, population evolution and genome vulnerability of endangered A. tsinglingense
7天前
已关闭
Signature aroma compounds and precursors in Chinese indigenous pork: Characterization via OAV-weighted GC-O-MS and lipidomic profiling
7天前
已完结
Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS
9天前
已完结
Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature
9天前
已完结
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
14天前
已完结
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