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2200 积分 2025-05-17 加入
Health risk assessment on N-nitrosodimethylamine in drinking water and food in major cities of China with disability-adjusted life years (DALYs)
17小时前
求助中
Levels of nitrite and nitrate content in traditional dry sausage “homemade kulen”
2天前
已关闭
The Mechanism of Oxidative Stress in Cells Isolation, Identification, and Genome-Wide Sequence Analysis of Nitrite Amylolytic Bacillus
2天前
已关闭
Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map
2天前
已完结
Strategies for Solving the Issue of Malachite Green Residues in Aquatic Products: A Review
2天前
已关闭
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
4天前
已完结
Occurrence of N‐nitrosodimethylamine in roasted Alaska pollock fillets during processing and storage and preliminary cancer risk assessment
7天前
已完结
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment
7天前
已完结
Dietary intake and health risk assessment of nitrate, nitrite, and nitrosamines: a Bayesian analysis and Monte Carlo simulation
7天前
已完结
Effect of lysine on the cysteine-xylose Maillard reaction to form flavor compounds
7天前
已完结
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