Lv11
20 积分 2025-04-29 加入
Os‐Single‐Atom Anchored Artificial Enzymes with POD‐Mimetic Activities as Smartphone‐Based Biosensor for the Visual and Multimodal Detection of Food Additives
1小时前
待确认
Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging
1个月前
已完结
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
1个月前
已完结
Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing
1个月前
已完结
Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics
1个月前
已完结
Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective
1个月前
已完结
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies
2个月前
已完结
Microbial single-cell RNA sequencing by split-pool barcoding
2个月前
已完结
基于多组学对两种渥堆方式雅安藏茶品质的研究
7个月前
已完结
Journal of food composition and analysis
7个月前
已完结
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