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0 积分 2026-03-06 加入
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
7分钟前
待确认
Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive review
12分钟前
已完结
The influence of cereal dietary fiber structure on starch gelatinization: A review
14分钟前
已完结
Systematic review of camellia oil: from preparation, quality control, bioactive substances, authenticity identification to comprehensive application
36分钟前
已完结
Empowering plant-based meat with soybean by-products: Resource utilization, processing modification, and future prospects
37分钟前
求助中
Heat Treatment: A Strategy for Overcoming Challenges in Whole‐Wheat Product Processing
44分钟前
已完结
Steam explosion as sustainable biomass pretreatment technique for biofuel production: Characteristics and challenges
27天前
已完结
Steam explosion treated biomass as a renewable fuel source: A review from collection to combustion
27天前
已关闭
Assessing the Impact of Transport Phenomena on Modeling and Optimization of Solid-State Fermentation for the Revalorization of Agro-Industrial Residues in a Wall‐Cooled Packed‐Bed Bioreactor
1个月前
已完结
Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
1个月前
已完结
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