Lv11
70 积分 2023-08-30 加入
Ultrasound-assisted extraction, optimization, isolation, and antioxidant activity analysis of flavonoids from Astragalus membranaceus stems and leaves
10天前
已完结
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars
3个月前
已完结
Phenolic compounds, chromatic characteristics and antiradical activity of plum wines
8个月前
已完结
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
1年前
已完结
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