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Lv2
200 积分
2023-06-27 加入
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Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
4天前
已完结
Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus
6天前
已完结
Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
8天前
已完结
New spectrophotometric method for simultaneous determination of tryptophan and tyrosine
9天前
已完结
Pectin-peptide complexes ameliorated physicochemical stabilities and in vitro digestion abilities of β-carotene loaded emulsions
11天前
已完结
In vitro digestion behavior of (W1/O/W2) double emulsions incorporated in alginate hydrogel beads: Microstructure, lipolysis, and release
11天前
已完结
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases
11天前
已完结
In vitro digestion of solid-in-oil-in-water emulsions for delivery of CaCO3
11天前
已完结
Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01
17天前
已完结
Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai
22天前
已完结
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标题错误
1个月前
这是补充材料呀
6个月前
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