Lv3
252 积分 2023-08-14 加入
Optimization of submerged fermentation medium for citrinin-free monascin production by Monascus
2个月前
已完结
ChemSweet: An AI-driven computational platform for next-gen sweetener discovery
2个月前
已完结
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compounds
6个月前
已完结
Optimization, characterization, and molecular modelling of an acid and organic solvent-tolerant lipase isolated from Monascus pilosus as a potential detergent additive
7个月前
已完结
Response of the distribution and molecular transition of gluten proteins and quality of Chinese steamed bread to different hydration levels
7个月前
已完结
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