Lv11
40 积分 2023-11-08 加入
Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH
5天前
已完结
Concentration-Regulated Fibrillation of Peanut Protein: formation, structural characteristics, and emulsifying properties
5天前
已完结
Insights from fieldwork on surge-type glaciers with GLOF potential in Gilgit-Baltistan: preliminary results from UAV surveys, GPR surveys, and meteorological measurements 
19天前
已关闭
Deep Eutectic Solvents for the Extraction and Stabilization of Radical Scavengers From Ecuadorian Quinoa (Chenopodium quinoa Willd.) Leaves
21天前
已完结
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
21天前
已完结
Process development, techno-economic analysis and life-cycle assessment for laccase catalyzed synthesis of lignin hydrogel
23天前
已完结
Electronic, Thermoelectric and Optical Properties of MoTe2 and M2CO2 (M= Ti, Zr and Hf) Monolayers and Their van der Waals Heterostructures
1个月前
已完结
CaCl₂+chitosan treatment inhibits softening and quality decline in postharvest raspberry fruit during cold storage by regulating cell wall and antioxidation metabolisms
1个月前
已完结
Interaction of Nanomaterials with Plant Macromolecules: Nucleic Acid, Proteins and Hormones
1个月前
已完结
An Updated View of Nanoparticle Interaction with Plants: A Molecular Understanding and Beyond
1个月前
已完结
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