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10 积分 2023-12-28 加入
Scaffolding Strategies in Mimicking Muscle and Fat Tissue: Focus on the Current Primary Challenge in Cultured Meat
18小时前
待确认
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
8个月前
已完结
Cell-Cultured Fish Meat via Scale-Up Expansion of Carassius auratus Skeletal Muscle Cells Using Edible Porous Microcarriers and Quality Evaluation
8个月前
已完结
Emerging Microfluidic Building Blocks for Cultured Meat Construction
8个月前
已完结
Structural changes of chemically modified rice starch by one-step reactive extrusion
9个月前
已完结
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures
9个月前
已完结
Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712
9个月前
已完结
Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread production
9个月前
已完结
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
9个月前
已完结
High-density culturing of the dermal fibroblast cells on hydrogel-based soft microcarriers for cell therapy application
9个月前
已完结
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