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Analysis of regional flavor quality differences in congou black tea using metabolomics
1小时前
待确认
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
2个月前
已完结
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology
5个月前
已完结
Evaluation of chemical property, cytotoxicity and antioxidant activity in vitro and in vivo of polysaccharides from Fuzhuan brick teas
1年前
已完结
Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
1年前
已完结
Cancer incidence and mortality in China, 2022
1年前
已完结
A current review of U.S. beef flavor I: Measuring beef flavor
1年前
已完结
Changes in volatile flavor of yak meat during oxidation based on multi-omics
1年前
已完结
Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion
1年前
已完结
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
1年前
已完结
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