Lv64
1740 积分 2023-10-17 加入
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
25天前
已完结
Evaluating consumer willingness to pay for Chiloé lamb: The impact of geographical indication
1个月前
已完结
Underlying mechanisms and effects of ultrasound treatment on the gelling properties, sensory attributes and in vitro digestibility of κ-carrageenan contained frankfurters
1个月前
已关闭
Agar-based composite emulsion gel as a pork fat substitute in sausages: Understanding meat batter stabilization mechanisms based on fat sources
1个月前
已完结
Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion
1个月前
已完结
Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins
1个月前
已完结
Analysis of the influencing mechanism of the freeze–thawing cycles on in vitro chicken meat digestion based on protein structural changes
1个月前
已完结
Rapid determination of lamb meat freshness using the hyperspectral imaging combined with symmetric stacking ensemble algorithm
1个月前
已关闭
Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup
2个月前
已关闭
A novel duplex qPCR-HRMA technique for simultaneous detection of Listeria monocytogenes and Salmonella typhimurium in meat products
4个月前
已完结
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