Lv3
310 积分 2025-01-22 加入
Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture
1个月前
已完结
Insight into the relationship between the starch crystalline structure and textural quality and physicochemical properties of reconstituted rice: Influence of feed moisture content
1个月前
已完结
Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice
1个月前
已完结
The cooking method features controlling eating quality of cooked rice: An explanation from the view of starch structure in leachate and morphological characteristics
1个月前
已完结
Life cycle cost analysis of agri-food products: A systematic review
1个月前
已关闭
Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items
1个月前
已完结
Integration of LCA, TEA, Process Simulation and Optimization: A systematic review of current practices and scope to propose a framework for pulse processing pathways
1个月前
已完结
A Normalized Gaussian Wasserstein Distance for Tiny Object Detection
1个月前
已完结
Rethink the IoU-based loss functions for bounding box regression
1个月前
已完结
Focal and efficient IOU loss for accurate bounding box regression
1个月前
已完结
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