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140 积分 2025-01-22 加入
Shifts in Plant- and Microbe-Derived Carbon Pathways during Forest Restoration Drive Soil Carbon Stabilization in Mu Us Sandy Lands
7天前
已完结
Unlocking microbial potential to advance nutritious and sustainable food systems
27天前
已完结
FACTORS INFLUENCING PURCHASE INTENTIONS IN THE PACKAGING DESIGN OF H CATERING COMPANY’S SELF-HEATING HOTPOT
1个月前
已关闭
Study on Online Purchase of Self-Heating Food by Consumers in Harbin City and E-Commerce Influencing Factors—An Analysis Based on Multinomial Logistic Regression
1个月前
已关闭
Planning for food system disruptions: lessons learned about resilience attributes from local governments’ emergency food response efforts
1个月前
已关闭
After the COVID-19 Pandemic: The Changes and Continuities in the Food Supply Chain
1个月前
已关闭
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States
1个月前
已完结
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic
1个月前
已关闭
Food systems, diets and nutrition in the wake of COVID-19
1个月前
已完结
Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS)
1个月前
已完结
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