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70 积分 2025-02-26 加入
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
1个月前
已完结
Fourier transform infrared spectroscopic analysis of protein secondary structures
1个月前
已完结
Enzymatic treatment of pork protein for the enhancement of iron bioavailability
2个月前
已完结
n vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies
5个月前
已完结
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
7个月前
已完结
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
7个月前
已完结
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies
8个月前
已完结
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