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64 积分 2025-02-24 加入
Research on the effect of Dipsaci Radix before and after salt-processed on kidney yang deficiency syndrome rats and the preliminary mechanism study through the BMP-Smad signaling pathway
8小时前
已完结
[Research and application of intelligent hyperspectral analysis technology for Chinese materia medica]
1个月前
已完结
Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review
1个月前
已完结
Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States
1个月前
已完结
Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology
1个月前
已完结
Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid
1个月前
已完结
Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods
1个月前
已完结
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
1个月前
已完结
Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid
2个月前
已完结
Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods
2个月前
已完结
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