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110 积分 2025-09-18 加入
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
11天前
已完结
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
1个月前
已完结
Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator
2个月前
已完结
Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
2个月前
已完结
Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz
2个月前
已完结
On the gelation of Premna microphylla turcz extracts: The effects of supernatant and precipitate of plant ash suspension
2个月前
已完结
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